In 100 g (Grams) of Turkey, all classes, heart, cooked, simmered there is 1.117 g of 16:0 hexadecanoic, palmitic fatty acid.

oz heart grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, all classes, heart, cooked, simmered

Turkey, all classes, heart, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, all classes, heart, cooked, simmered are listed below.

Water	67.15 g	67.15	g
Energy (calorie)	174 kcal	174	kcal
Energy (joule)	728 kJ	728	kJ
Protein	24.88 g	24.88	g
Total lipid (fat)	7.52 g	7.52	g
Ash	1.21 g	1.21	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	21 mg	21	mg
Iron, Fe	6.96 mg	6.96	mg
Magnesium, Mg	28 mg	28	mg
Phosphorus, P	241 mg	241	mg
Potassium, K	203 mg	203	mg
Sodium, Na	140 mg	140	mg
Zinc, Zn	4.6 mg	4.6	mg
Copper, Cu	0.825 mg	0.825	mg
Manganese, Mn	0.121 mg	0.121	mg
Selenium, Se	56.8 µg	56.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.236 mg	0.236	mg
Riboflavin	1.54 mg	1.54	mg
Niacin	7.76 mg	7.76	mg
Vitamin B-6	0.608 mg	0.608	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	172.5 mg	172.5	mg
Betaine	3.1 mg	3.1	mg
Vitamin B-12	13.9 µg	13.9	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	16 µg	16	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	54 IU	54	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.16 mg	0.16	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.08 mg	0.08	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.898 g	1.898	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.054 g	0.054	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.064 g	0.064	g
15:0 monounsaturated fatty acid	0.009 g	0.009	g
16:0 hexadecanoic, palmitic fatty acid	1.117 g	1.117	g
17:0 heptadecanoic, margaric fatty acid	0.016 g	0.016	g
18:0 octadecanoic, stearic fatty acid	0.625 g	0.625	g
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.668 g	1.668	g
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.112 g	0.112	g
16:1 cis monounsaturated fatty acid	0.109 g	0.109	g
16:1 t monounsaturated fatty acid	0.003 g	0.003	g
17:1 monounsaturated fatty acid	0.011 g	0.011	g
18:1 undifferentiated	1.519 g	1.519	g
18:1 cis	1.476 g	1.476	g
18:1 trans	0.043 g	0.043	g
20:1 eicosenoic, gadoleic	0.021 g	0.021	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.832 g	1.832	g
18:2 undifferentiated	1.412 g	1.412	g
18:2 n-6 c,c	1.39 g	1.39	g
18:2 conjugated linoleic acid (CLAs)	0.007 g	0.007	g
18:2 t not further defined	0.016 g	0.016	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g
18:3 n-3 c,c,c (ALA)	0.049 g	0.049	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0.009 g	0.009	g
20:2 n-6 c,c	0.009 g	0.009	g
20:3 undifferentiated	0.008 g	0.008	g
20:3 n-3	0 g	0	g
20:3 n-6	0.008 g	0.008	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.305 g	0.305	g
20:5 n-3 (EPA)	0.009 g	0.009	g
22:4 polyunsaturated fatty acids	0.016 g	0.016	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.007 g	0.007	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g

Nutrients in Turkey, all classes, heart, cooked, simmered